一、教育、工作经历：

2024年9月-今                  东莞理工学院-华南理工大学 ，食品科学与工程 ，博士后

2018年9月-2024年6月    江南大学 ，食品科学与工程 ，博士

2013年9月-2015年1月    University of York ，Green Chemistry ，硕士

2009年9月-2013年7月    山西大学 ，化学 ，学士

二、研究领域：

主要研究方向包括食品安全前处理与检测新技术新设备开发；食品及食用农产品质量保证和控制系统；功能性食品有效性分析与产品开发

三、主要业绩：

累计发表科学论文10余篇，其中以第一作者在Food Chemistry、Microchemical Journal等期刊发表SCI论文7篇，中文1篇

四、代表性研究成果：

1. Junqiu Zhang, Xiaofang Shen, Jun Liu. A highly selective dual-signal response ratiometric fluorescence sensing strategy for malachite green in fish based on carbon dots/copper nanoclusters nanocomposite. Food Chemistry, 2024, 452, 139543

2. Junqiu Zhang, Yuehong Pang, Xiaofang Shen. Rapid microwave-assisted synthesis of copper nanoclusters for “on-off-on” fluorescent sensor of tert-butylhydroquinone in edible oil. Microchemical Journal, 2023, 193, 109070.

3. Junqiu Zhang, Liwei Xu, Hongtao Jiang, et al., Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues. Biosensors. 2021, 11(7), 235.

4. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., One‑pot synthesis of nitrogen‑doped carbon dots for sensing of  Co2+ and tetracycline antibiotics, biological imaging, and fuorescent inks. Journal Of Nanoparticle Research, 2022, 24, 44

5. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., High quantum yield nitrogen and boron co-doped carbon dots for sensing Ag+, biological imaging and fluorescent inks. Analytical Methods, 2021, 13, 5523

6. Min Tian, Junqiu Zhang, Yaomin Liu, et al., One-pot synthesis of nitrogen-doped carbon dots for highly sensitive determination of cobalt ions and biological imaging. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 252, 119541

7. Sijie Cheng, Junqiu Zhang, Yaoming Liu, et al., One-step synthesis of N, S-doped carbon dots with orange emission and their application in tetracycline antibiotics, quercetin sensing, and cell imaging. Microchimica Acta, 2021, 188, 325