Long-Qing Li, Xu Chen, Jie Zhu, Shuyan Zhang, Si-Qian Chen, Xiaozhen Liu, Lin Li, Jing-Kun Yan. Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives. Trends in Food Science & Technology, 2023, 134, 112-122.

B. Wang, S. Xiao, G. Zhou, J. Wang, Novel casein-derived peptide-zinc chelate: Zinc chelation and transepithelial transport characteristics. Journal of Agricultural and Food Chemistry, 2023, 71 (18), 6978-6986.

S.-Q. Chen, P. Lopez-Sanchez, D. Mikkelsen, M. Martinez-Sanz, Z. Li, S. Zhang, E.P. Gilbert, L. Li, M.J. Gidley, Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels, Food Hydrocolloids, 2023, 136, 108283.

Y. Cai, J. Wang, S. Xiao, J. Zhu, J. Yu, L. Li, Y. Liu, The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model. Food Chemistry, 2023, 403, 134429.

Xu Chen, Yuge Zhang, Yuan Zou, Lin Li, Jingkun Yan, Siqian Chen, Shuyan Zhang, Jie Zhu. Heat-induced amorphous aggregates assembly of soy protein modulate in vitro digestibility of potato starch. International Journal of Biological Macromolecules, 2023, 227, 222-230.

Yuge Zhang, Shuyan Zhang, Yuan Zou, Jinmei Wang, Lin Li, Yujia Liu, Xu Chen, Jie Zhu. Self-assembling soy protein fibril aggregates: Characterization and impact on in vitro digestibility of potato starch. LWT-Food Science and Technology, 2023, 174, 114403.

Jie Zhu, Shuyan Zhang, Yujia Liu, Siqian Chen, Lin Li. Modelling and assessment of plasticizer migration and structure changes in hydrophobic starch-based films. International Journal of Biological Macromolecules, 2022, 195, 41-48.

Xuanyu Zhong, Shuyan Zhang, Hong Wang, Jinyi Yang, Lin Li, Jie Zhu, Yujia Liu. Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus ’Foo-Lon’) peel: Composition, antioxidant activities and enzyme inhibitory activity. Ultrasonics Sonochemistry, 2022, 90, 106213.

Yan, J.K., Zhu, J., Liu, Y., Chen, X., Wang, W., Zhang, H., & Li, L. Recent advances in research on Allium plants: functional ingredients, physiological  activities, and applications in agricultural and food sciences, Critical Reviews in Food Science and  Nutrition, 2022, DOI: 10.1080/10408398.2022.2056132.

Yan, J.K., Chen, T.T., Wang, Z.W., Wang, C., Liu, Y., Liu, C., & Li, L. Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages. Food Chemistry, 2022, 389, 133083.

Yan, J.K., Chen, T.T., Wang, L., Wang, Z.W., Li, C., Chen, W.Y., Liu, C. & Li, L. In vitro simulated digestion affecting physicochemical characteristics and bioactivities of polysaccharides from barley (Hordeum vulgare L.) grasses at different growth stages. International Journal of Biological Macromolecules, 2022, 219, 876-885.

Jie Zhu, Xu Chen, Jianwei Luo, Yujia Liu, Bo Wang, Zhili Liang, Lin Li. Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis. LWT –Food Science and Technology, 2021, 142, 110977.

Si-Qian Chen, Oliver W. Meldrum, Qiudong Liao, Zhaofeng Li, Xiao Cao, Lei Guo, Shuyan Zhang, Jie Zhu, Lin Li. The influence of alkaline treatment on the mechanical and structural properties of bacterial cellulose. Carbohydrate Polymers, 2021, 271, 118431.

Yujia Liu, Jie Zhu, Jiamei Yu, Xu Chen, Shuyan Zhang, Yanxue Cai, Lin Li. A new functionality study of vanillin as the inhibitor for α-glucosidase and its inhibition kinetic mechanism. Food Chemistry, 2021, 353, 129448.

Yuting Li, Dong He, Bing Li, et al. Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods. Trends in Food Science & Technology, 2021, 110, 470-482.

Jie Zhu, Shuyan Zhang, Huayin Pu, Xu Chen, Shui-yang Zou, Lin Li, Qiang Wang. Structural properties of propionylated starch-based nanocomposites containing different amylose contents. International Journal of Biological Macromolecules, 2020, 149, 532-540.

Xu Chen, Jianwei Luo, Zhili Liang, Jie Zhu, Lin Li, Qiang Wang. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions. International Journal of Biological Macromolecules, 2020, 145, 1091-1098.

Yuting Li, Haiping Qi, Meiqi Fan, et al. Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry. Food Chemistry, 2020, 317, 126454.

Yuting Li, Qiaoling Huang, Xiangying Yu, et al. Study of reactions of Nε-(carboxymethyl) lysine with o-benzoquinones by cyclic voltammetry. Food Chemistry, 2020, 307, 125554.

李晓彤，刘琦，沈洁惠，徐振林，余祥英，李琳，李玉婷. β-乳球蛋白与邻苯醌类物质反应效率分析. 现代食品科技，2023, 39(6), 1-9.

陈旭, 赵华彬, 罗健伟, 陈丽芸, 朱杰, 李琳. 湿热处理对马铃薯淀粉-大豆肽复合物的理化和消化特性的影响. 中国食品学报, 2022, 22(7), 133-141.

刘晓珍, 卢培泉, 李福香, 祝兆亮, 苏梓烁, 黄丹非, 谢明勇. 壬基酚异构体NP42对小鼠RAW264.7巨噬细胞的损伤作用. 中国食品学报, 2022, 22(10), 58-65.

陈旭, 黄淑娟, 曾焱, 邹水洋, 朱杰, 李琳. 麦谷蛋白和麦醇溶蛋白抑制α-淀粉酶活性的动力学研究. 中国食品学报, 2022, 22(1), 39-48.

余祥英, 陈晓纯, 李玉婷, 李琳. 陈皮挥发油组成分析及其单体的抗氧化性研究. 食品与发酵工业, 2021, 47(9) : 245-252．